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Briefing: Scientists study radiation limits for safer seafood shipping

Strategic angle: Researchers at Florida International University explore gamma irradiation to preserve vitamin D in fish during long-distance transport.

Editorial Staff · 2026-04-02 · 1 MIN READ

Gamma irradiation is a method used to preserve various foods.

The study aims to enhance the safety and nutritional value of shipped seafood.

Findings could revolutionize seafood shipping practices.