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Briefing: Day of zero waste: International Chef Massimo Bottura speaks to France 24

Strategic angle: Monday marks the UN’s International Day of Zero Waste, focusing on sustainability and food waste.

Editorial Staff · 2026-03-29 · 1 MIN READ

UN's International Day of Zero Waste highlights food sustainability.

Massimo Bottura emphasizes the importance of reducing food waste.

Approximately one billion tonnes of edible food is wasted annually.